Julie Child Had to be Tough -- to be a Spy and to be a French Chef!

Recent revelations that Julia Child was a spy for the OSS don't surprise me. Her work for the OSS during World War II is notable, but I don't think her role as celebrity French chef is cause for celebration. You have to be tough to ignore the cruelty and environmental problems inherent in the production of meat, especially veal and other staples of French cuisine. [Click on the image for a larger version of this cartoon. The text reads: 'Kiki just called, and I told her I was cooking dinner, and she said, "God, vegetarians are always in the kitchen," and I said I like to cook, and she said, "Speaking of cooking, did you hear that Julia Child used to be a spy? She must have been pretty tough," and I said, "I think you have to be tough to be a French chef. They turn a blind eye to suffering when they make all that veal and pate de foie gras," and Kiki said, "Speaking of tough old birds, how's the goose?" and I said, "Happy not to be dinner," and she said, "I heard Julia Child didn't like vegetarians," and I said, "Neither does the meat industry, but becoming a vegetarian helps end animal suffering and helps stop global warming. Did you know that the methane cattle and their manure produce has a global warming effect equal to that of 33 million cars?" and Kiki said, "I'm going out to eat, so I don't want to hear any more disgusting factoids," and she hung up on me before I could say, "Bon appetit!"']